Egg Tarts (Hong Kong Style)

Light, silky, and a little bit sweet – isn’t that what a divine dessert is all about? Well, then let me introduce you to Egg Tarts, but Hong Kong Style! Yup, these little cuties are a street snack delicacy from the vibrant, bustling streets of Hong Kong. And boy oh boy, do they pack a wallop of flavour. Think of birthdays, anniversaries, or even just an evening with the fam – these tarts are just the ticket to sweeten up the ambiance. They have a rich, creamy egg filling inside a flaky, almost cookie-like crust. It’s a dance of textures and a symphony of flavors in one bite. I can bet my whisk you’re going to fall in love with them!

Ready for the fantastic bit? You won’t be breaking a sweat in the kitchen as you whip up these darlings. They only have minimal prep time, a quick bake in the oven, and voila, you’re ready to serve the yumminess. So let’s gear up, friends! It’s tart time!

• Prep time: 20 minutes
• Cook time: 25 minutes
• Total time: 45 minutes
• Servings: 12 tarts
• Yield: 1 dozen

Alright, enough chit-chat, let’s roll up our sleeves and get baking.

Ingredients & Equipment You’ll Need

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup white sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/4 cup water
• 1 cup whole milk
• 1/4 cup white sugar
• 4 egg yolks
• 1/2 teaspoon vanilla extract

You will also need a mixing bowl, a saucepan, a whisk, and a muffin tin.

How To Make Egg Tarts (Hong Kong Style)

1. Start by preheating your oven to 400 degrees F (200 degrees C). While it’s heating up, grease your muffin tin well.
2. Next, combine the flour and butter in a bowl. Once mixed, add sugar, egg, and vanilla extract. Stir until a dough is formed. Divide the dough into balls and press them into the muffin tin.
3. For the filling, heat the water and sugar in a saucepan until the sugar dissolves. Let it cool. In a separate bowl, beat the egg yolks, then gradually add in the milk and vanilla extract.
4. After that, pour the syrup into the egg mixture while stirring continuously. Then pour this mixture into the tart shells.
5. Bake in the preheated oven for about 25 minutes or until the filling is set and the crust is golden brown. Let the tarts cool before serving. Enjoy!

Tips For The Best Results

• Use room temperature ingredients for better blending.
• Do not overmix the dough to avoid a tough crust.

Storage Tips

• You can store leftover tarts in an airtight container. They’ll last up to a week in the fridge or up to two months in the freezer.
• Reheat in the oven for a few minutes before serving.

Frequently Asked Questions

Q: Can I use a different type of milk?

A: Yes, you can substitute whole milk with almond milk or soymilk.

Q: Can I use a different sweetener?

A: Absolutely, you can replace the white sugar with honey or maple syrup.

Q: What can I serve with these tarts?

A: These tarts are perfect on their own, or you can serve them with a cup of tea or coffee.

Q: Can I make them gluten-free?

A: Yes, you can use any gluten-free flour as a substitute.

Q: How can I tell if the tarts are done?

A: The tarts should be golden brown and the filling should be set. If the tarts are browning too quickly, cover with aluminum foil.

Nutritional Facts of Egg Tarts (Hong Kong Style)

Each serving contains about 150 calories, 3g protein, 15g carbs, 10g sugar, and 9g fat.

And there you have it, folks! I’m telling ya, these Egg Tarts (Hong Kong Style) are a hit. They’re such a simple dessert to whip up and there’s a good chance you’ll want to add them to your regular recipe rotation. Serve them as is or with a dollop of cream and a dusting of powdered sugar for some extra goodness. So what are you waiting for? Get cooking, and don’t forget to share your version!