Hello cookie monsters! Are you looking for a treat that feeds your cravings yet perfectly fits into your eggless lifestyle? Introducing our super quick and easy Eggless Chocolate Chip Cookies. It’s the perfect snack or treat for any occasion, whether it is a regular day at home, or you are entertaining guests, these cookies are always a hit! You’d be surprised how eggless cookies can be soft, chewy and absolutely delicious! I can hear your tummy rumbling for these delightful treats already, I guarantee, you guys are gonna love this!
With just a 10-minutes prep time and a 10-minutes cook time, you can whip up these cookies in just 20 minutes. That’s right folks, we’re talking about a treat that takes less time than it does to catch up on your favourite show. Now, without further ado, let’s jump into the recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Yield: 1 dozen
Fasten your apron and roll up your sleeves, it’s time for some cookie making magic!
Ingredients & Equipment You’ll Need
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
For this recipe, you’ll need a large mixing bowl, a baking sheet, and an oven. Be sure to preheat the oven to 180��C or 350��F before you start mixing the ingredients.
How To Make Eggless Chocolate Chip Cookies
- Start by preheating the oven to 180��C or 350��F. In the meantime, mix together softened butter and brown sugar in a large bowl until you get a smooth consistency.
- In the same bowl, stir in the vanilla extract. After that, add flour, baking soda and a pinch of salt into the bowl and mix until combined.
- Fold in chocolate chips evenly. Scoop the dough in tablespoon sizing on a lined baking sheet, slightly press down each cookie to flatten somewhat.
- Place the baking sheet in the preheated oven and bake for around 10 minutes or until golden brown.
Tips For The Best Results
- Always preheat your oven.
- Do not overmix the dough.
- Use a cookie scooper to ensure uniformly sized cookies.
Storage Tips
- Store cookies in an airtight container to keep them fresh.
- Cookies can be frozen for up to three months, just defrost before enjoying.
Frequently Asked Questions
Q: Can I use white sugar instead of brown?
A: Yes, but brown sugar gives the cookies a lovely chewy texture.
Q: What can I replace butter with?
A: You can replace butter with coconut oil or vegan margarine.
Q: Can I add nuts to this recipe?
A: Absolutely, you can personalize these cookies anyway you���d like.
Q: How do I know when the cookies are ready?
A: They will turn golden brown around the edges and the center will be firm.
Q: Can I freeze these cookies?
A: Yes, baked cookies freeze very well for up to three months. Defrost before enjoying.
Nutritional Facts of Eggless Chocolate Chip Cookies
These treats come with approximately 150 calories per cookie, with about 7.5g of fat, 20g of carbs, and 2g of protein!
And there you have it folks your quick, easy and delicious Eggless Chocolate Chip Cookies. The magic of this recipe lies in its simplicity. These wholesome and tasty cookies are sure to bring a smile to your face and add sweetness to your day. For the best experience, enjoy these beauties with a glass of cold milk or scoop of vanilla ice cream. Happy Baking!
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