Eggnog Mousse and Caramelized Apples

Ingredients:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 3 egg yolks
• 1/4 cup dark rum
• 1/2 tsp ground nutmeg
• 2 apples, sliced
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Instructions:

For the Eggnog Mousse:

1. In a medium saucepan, heat the heavy cream and granulated sugar over medium heat until the sugar dissolves, stirring frequently.
2. In a separate bowl, beat the egg yolks until light and fluffy. Slowly add 1/4 cup of the hot cream mixture to the egg yolks, whisking constantly. Repeat with another 1/4 cup of the hot cream mixture.
3. Pour the egg yolk mixture back into the remaining hot cream mixture in the saucepan and whisk until well combined.
4. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 6-8 minutes.
5. Remove the saucepan from the heat and stir in the rum and nutmeg. Transfer the mixture to a large bowl and let it cool to room temperature.
6. Once the mixture has cooled, beat it with an electric mixer until it becomes light and fluffy.
7. Transfer the Eggnog Mousse to a piping bag with a large star tip and pipe it into individual serving glasses. Chill in the refrigerator for at least 30 minutes.

For the Caramelized Apples:

1. Melt the butter in a large skillet over medium heat. Add the sliced apples and brown sugar and stir to combine.
2. Sprinkle the cinnamon over the top of the apples and stir again.
3. Cook the apples, stirring occasionally, until they are caramelized and tender, about 8-10 minutes.
4. Remove the skillet from the heat and let the apples cool for a few minutes.
5. Once the apples have cooled slightly, spoon them on top of the chilled Eggnog Mousse in the serving glasses.

Verdict

This gourmet dessert recipe is a perfect blend of rich and creamy Eggnog Mousse and sweet, caramelized apples. The warm and comforting spices in the mousse paired with the tanginess of the apples create an indulgent fall treat that everyone will enjoy.

Serving Suggestions

This dessert can be served as is or topped with whipped cream and a sprinkle of cinnamon. It can also be garnished with a cinnamon stick for a festive touch.