Eggplant and Lamb Pizza Recipe

Ingredients:

• 1 large eggplant, sliced into rounds
• 1 pound ground lamb
• 1 pre-made pizza crust (homemade or store-bought)
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F.
2. Brush eggplant slices with olive oil and season with salt and pepper. Roast the eggplant for 20-25 minutes, until tender and slightly browned. Set aside.
3. In a large skillet, cook ground lamb over medium-high heat until browned. Add oregano and salt and pepper to taste. Remove from heat and set aside.
4. Spread tomato sauce evenly over the pizza crust. Top with cooked lamb and roasted eggplant.
5. Sprinkle shredded mozzarella cheese and crumbled feta cheese over the top.
6. Bake the pizza for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
7. Garnish with fresh parsley and slice into desired sizes. Serve hot.

Verdict and Serving Suggestions:

This eggplant and lamb pizza is a delicious twist on the classic pizza pie. The roasted eggplant adds a nice depth of flavor while the lamb gives it a savory, meaty taste. The combination of mozzarella and feta cheese provides the perfect balance of creaminess and tang. Sprinkled with fresh parsley, this pizza is perfect to serve during dinner parties, game nights, or family gatherings. Enjoy it with a side salad or a glass of red wine.