Eggplant and Sausage Pasta Recipe

Ingredients:

• 1 eggplant, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb Italian sausage, casings removed
• 1 lb pasta (your choice of shape)
• 1 can 28 oz crushed tomatoes
• 1/2 cup red wine
• 1/4 cup chopped fresh basil
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the sausage to the skillet, breaking it up with a spoon and cook until browned.
5. Add the eggplant and cook until softened, about 10 minutes.
6. Add the crushed tomatoes, red wine, salt, and black pepper to the skillet and bring to a boil.
7. Reduce heat to low, cover, and let simmer for 20 minutes.
8. Cook the pasta according to package instructions and drain.
9. Add the pasta to the skillet with the sauce and mix thoroughly.
10. Serve hot with fresh basil garnish.

Verdict:

This Eggplant and Sausage Pasta is a hearty and delicious meal perfect for dinner. The combination of eggplant and sausage gives the dish a rich and savory flavor that will leave you wanting more. Don’t forget to pair it with a glass of your favorite wine.

Serving Suggestions:

This pasta dish will pair well with a simple side salad dressed in vinaigrette. A slice of garlic bread will also make a great addition to the meal.