Eggplant Au Gratin Spanish – Delicious

Ingredients:

• 1 large eggplant
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Directions:

1. Preheat oven to 375°F.
2. Peel eggplant and slice into 1/2-inch rounds. Salt the eggplant rounds and let them sit for 30 minutes. Rinse the eggplant rounds and pat dry.
3. Heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook until tender, about 5 minutes.
4. Add the can of diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
5. Layer the eggplant rounds in a 9×13 inch baking dish. Pour the tomato sauce over the eggplant.
6. In a small bowl, mix together Parmesan cheese, breadcrumbs, and melted butter. Sprinkle this mixture over the tomato sauce and eggplant.
7. Bake in preheated oven for 30 minutes, until the top is golden brown and the eggplant is tender.

Verdict:

This Eggplant Au Gratin Spanish recipe is perfect for anyone who loves eggplant. The combination of tomato sauce, Parmesan cheese, and breadcrumbs give it a delicious taste. It’s a perfect dish for a family dinner or a potluck.

Serving Suggestions:

Serve hot with garlic bread or a green salad for a complete meal. You can also top it with chopped fresh herbs like basil or parsley for added flavor. Enjoy!