Eggplant Croque-Monsieur Recipe

This Eggplant Croque-Monsieur recipe is a vegetarian take on the classic French sandwich, packed with cheesy goodness and flavor. This recipe is easy to make, and it only takes 10 minutes to prepare. Here’s how to make it:

Ingredients:

1 small eggplant, sliced into rounds
4 slices of Swiss or Gruyere cheese
4 slices of bread, preferably sourdough or French bread
2 tbsp. unsalted butter, softened
1 tbsp. Dijon mustard
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).
Brush both sides of the eggplant slices with olive oil, season with salt and pepper, and place them on a baking sheet. Roast in the oven for 5 minutes, or until slightly softened.
Meanwhile, spread the softened butter and Dijon mustard on one side of each slice of bread. Place a slice of cheese on the unbuttered side of two of the slices of bread. Add the roasted eggplant slices on top of the cheese. Then add another slice of cheese on top of the eggplant.
Close the sandwiches with the other slices of bread, buttered side up. Place the sandwiches on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is golden brown.
Remove from the oven and let the sandwiches cool for a few minutes before serving. Enjoy!

Verdict:

This Eggplant Croque-Monsieur recipe is perfect for anyone who loves the classic sandwich with a vegetarian twist. The roasted eggplant adds a nice texture and flavor to the sandwich, while the cheese and buttery bread make it super indulgent. Whether you’re looking for a quick lunch or a savory snack, this recipe won’t disappoint.

Serving Suggestions:

You can serve this Eggplant Croque-Monsieur with a side salad or vegetable soup for a complete and satisfying meal. Enjoy it with a glass of white wine or sparkling water. Bon appétit!