Eggplant Dough Bake Recipe

Ingredients:

• 1 large eggplant, sliced lengthwise into thin pieces
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1/4 cup milk
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 2 cups tomato sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped

Instructions:

1. Preheat the oven to 375°F.
2. Place eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes to release moisture.
3. Combine flour, salt, and black pepper in a shallow dish.
4. In a separate shallow dish, whisk together beaten eggs and milk.
5. In a third shallow dish, mix together breadcrumbs and Parmesan cheese.
6. Dip each eggplant slice first in the flour mixture, then in the egg mixture, and finally in the breadcrumb mixture until coated.
7. Repeat with remaining eggplant slices.
8. Grease a baking dish with cooking spray.
9. Arrange the coated eggplant slices in a single layer in the baking dish.
10. Pour tomato sauce over the eggplant slices.
11. Sprinkle the shredded mozzarella cheese on top.
12. Bake in the preheated oven for 45-50 minutes, or until the cheese is melted and bubbly.
13. Remove from oven and let cool for 10 minutes.
14. Garnish with fresh basil before serving.

Serving Suggestions:

This eggplant dough bake can be served as a vegetarian main course or as a side dish to any Italian meal. It pairs well with a crusty bread and a fresh salad.

Verdict:

The eggplant dough bake is a delicious and healthy alternative to traditional pasta dishes. The eggplant slices are coated in a crispy dough, and the layers of tomato sauce and melted cheese make this dish irresistible. The fresh basil garnish adds a nice touch of color and flavor.