Eggplant Millefeuille Recipe

This eggplant millefeuille recipe combines layers of eggplant, mozzarella cheese, tomato sauce and Parmesan cheese to create a tasty and visually appealing dish.

Ingredients:

• 2 medium eggplants, sliced ¼ inch thick
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
2. Place eggplant slices in a bowl and sprinkle with salt. Let sit for 10-15 minutes to draw out excess moisture.
3. Pat the eggplant slices dry with a paper towel and brush both sides with olive oil.
4. Grill or broil the eggplant slices until lightly browned and tender, about 2-3 minutes per side.
5. Spoon a layer of tomato sauce on the bottom of the baking dish and add a layer of eggplant slices on top.
6. Top the eggplant slices with a layer of mozzarella cheese and sprinkle with Parmesan cheese.
7. Repeat layers until all the ingredients are used, ending with a layer of tomato sauce and Parmesan cheese.
8. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
9. Let cool for 5-10 minutes before serving.

Verdict:

This eggplant millefeuille recipe is a delicious and healthy meal that is perfect for vegetarians. The layers of eggplant, mozzarella cheese, tomato sauce and Parmesan cheese create a wonderful combination of flavors that will leave you wanting more!

Serving Suggestions:

For a complete meal, serve this eggplant millefeuille with a side salad or roasted vegetables. You can also serve this dish as an appetizer or side dish at a dinner party or potluck.