Eggplant with Turkish Yogurt Recipe

Ingredients:

• 1 medium eggplant
• 1 cup of Turkish yogurt
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the eggplant into bite-sized pieces and sprinkle with salt. Let it sit for 10 minutes to draw out the bitterness.
3. After 10 minutes, rinse the eggplant with water and pat them dry with a paper towel.
4. Place the eggplant on a baking sheet and drizzle with olive oil.
5. Bake the eggplant for 25-30 minutes or until they are tender and slightly golden brown.
6. In a small mixing bowl, add the Turkish yogurt, minced garlic, lemon juice, salt, and pepper. Mix well.
7. When the eggplant is done, remove them from the oven and let them cool for a few minutes.
8. Serve the eggplant with the Turkish yogurt sauce on top. Garnish with chopped parsley.

Verdict:

This Eggplant with Turkish Yogurt recipe is great for a healthy and light lunch or dinner. The combination of the roasted eggplant and tangy yogurt sauce creates a deliciously balanced flavor. This dish is also very easy to make and can be customized with your favorite herbs or spices.

Serving Suggestions:

This dish pairs well with a side salad or some warm pita bread. You can also add some protein such as grilled chicken or chickpeas to make it a more filling meal. Enjoy!