Eggs in Avocado Nest

Ingredients:

• 2 ripe avocados
• 4 eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375℉ (190℃).
2. Cut the avocados in half and remove the pits.
3. Using a spoon, scoop out a little bit of the avocado flesh to create a nest.
4. Place avocados on a baking sheet.
5. Crack an egg into each avocado half, being careful not to overflow.
6. Sprinkle shredded cheddar cheese evenly on top of each egg-filled avocado half.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the egg whites have set and the yolks are still slightly runny.
9. Remove from oven and let cool for a few minutes.

Serving Suggestions:

Serve the eggs in avocado nest hot with a side of bacon or sausage or toasted bread for a delicious and nutritious breakfast or brunch.

Verdict:

Eggs in avocado nest is a simple and tasty breakfast recipe that offers a healthy and delicious way to start the day. The combination of creamy avocado and soft eggs is a match made in heaven, and the grated cheddar cheese adds an extra layer of flavor that elevates the dish even further. Overall, this recipe is a must-try for any avocado or egg lover.