Eliott’s Chocolate Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour two 9-inch round baking pans.
3. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Mix well.
4. Add milk, oil, eggs, and vanilla extract. Beat on low speed until just combined.
5. Gradually stir in boiling water and beat until smooth. Batter will be thin.
6. Pour batter into prepared pans.
7. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool cakes on wire racks for 15 minutes.
9. Remove cakes from pans and cool completely on wire racks.

Verdict:

This chocolate cake is moist and chocolatey with a perfect level of sweetness. It’s perfect for any occasion, whether it’s a birthday, anniversary, or just a special treat for yourself.

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Top with fresh berries for a pop of color and flavor. Enjoy with a cup of coffee or hot chocolate for the ultimate indulgence.