Endive, Potato and Smoked Bacon Salad

Ingredients:

• 500g of baby potatoes
• 4 endives, thinly sliced
• 150g of smoked bacon, cooked and diced
• 1 small red onion, thinly sliced
• 2 tablespoons of white wine vinegar
• 4 tablespoons of olive oil
• 1 tablespoon of honey
• Salt and pepper for seasoning

Instructions:

1. Start with boiling the baby potatoes in a pot of salted water until tender, for about 20 minutes. Drain and set aside.
2. In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and pepper until well combined.
3. In a large salad bowl, add the thinly sliced endives, cooked and diced smoked bacon, and thinly sliced red onion. Mix well.
4. Once the baby potatoes are cool enough to handle, slice them in half and add them to the salad bowl with the other ingredients.
5. Pour the dressing over the salad and toss everything together until it is all evenly coated.
6. Serve the salad as a side dish or add some grilled chicken or fish for a complete meal.

Verdict:

This endive, potato, and smoked bacon salad is a delectable seasonal recipe that is packed with flavors and textures. The crispiness of the endives, the tenderness of the baby potatoes, and the smokiness of the bacon create an amazing blend of flavors in this salad. The dressing is sweet, acidic, and balances the saltiness of the bacon perfectly.

Serving Suggestions:

This salad can be served as a side dish, or it can be a complete meal when paired with grilled chicken or fish. You can also add some crumbled feta or Gorgonzola cheese for a more tangy flavor. Serve the salad at room temperature or slightly chilled for the best experience.