Endive Soup Recipe

Ingredients

• 2 large endives
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 3 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Chop the endives into small pieces.
2. Melt the butter in a pot over medium heat.
3. Add the chopped onions and sauté for 4-5 minutes until they become translucent.
4. Add the minced garlic and cook for another 1-2 minutes.
5. Add the chopped endives and vegetable broth, and bring to a boil.
6. Reduce the heat and simmer for 5-7 minutes until the endives are tender.
7. Puree the soup in a blender or use an immersion blender directly in the pot.
8. Season with salt and pepper to taste, and stir in the heavy cream.
9. Serve hot and enjoy!

Verdict and Serving Suggestions

This endive soup is perfect for a quick and easy meal that is both delicious and healthy. The soup has a mild flavor with a creamy texture that is sure to satisfy. To make the soup more filling, serve it with some crusty bread or a side salad. This soup can also be made ahead of time and stored in the refrigerator for a few days or frozen for longer storage.