Endive Soup with Almonds Recipe

Ingredients:

• 4 medium-sized endives, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1/2 cup almond milk
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes or until the onion is soft.
2. Add the chopped endives and sauté for another 5 minutes or until slightly wilted.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20 minutes or until the endives are tender.
4. Using an immersion blender or a regular blender, blend the soup until smooth.
5. Stir in the almond milk and season with salt and pepper to taste.
6. Divide the soup into bowls and sprinkle with toasted sliced almonds.
7. Serve hot and enjoy!

Verdict:

This Endive Soup with Almonds is a delicious and healthy recipe that is perfect for a chilly night. The endives add a slightly bitter flavor that is balanced by the sweetness of the sliced almonds. Plus, the almond milk gives the soup a creamy texture without the need for heavy cream or dairy. Give it a try and enjoy a satisfying and comforting bowl of soup.

Serving Suggestions:

This soup can be served as an appetizer or as a main dish. Serve it with a slice of crusty bread and a side salad for a complete meal. You can also garnish it with fresh herbs, such as parsley or chives, or a drizzle of olive oil for extra flavor.