Éric Kayser quiche with carrots & cheddar Recipe

Ingredients

• 1 pie crust
• 6 medium-sized carrots, peeled and sliced
• 1 tablespoon olive oil
• 1/2 cup cheddar cheese, grated
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and carefully transfer to a quiche dish.
3. In a pan, sauté sliced carrots in olive oil for 5-7 minutes, or until they are slightly softened.
4. Sprinkle grated cheddar cheese over the crust, then add the sautéed carrots.
5. In a bowl, beat together eggs, milk, salt, black pepper, and garlic powder. Pour over the cheese and carrots.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Verdict

This Éric Kayser quiche with carrots and cheddar is a delicious savory dish that can be served for breakfast, brunch, or even as a light lunch or dinner. The combination of tender carrots and tangy cheddar cheese makes this quiche truly irresistible. The egg mixture is creamy and custardy, having just the right amount of seasonings to enhance the flavors of the rest of the ingredients.

Serving Suggestions

Serve this Éric Kayser quiche warm or at room temperature, accompanied by a fresh salad or a slice of toasted bread. It also makes an excellent addition to a brunch spread or as a light meal alongside soup or a side dish of roasted vegetables. This quiche can be stored in the fridge for up to 3-4 days, so it’s a great make-ahead dish for busy weeknights or meal prep.