Escabeche of Spanish Sardines Recipe

Ingredients:

• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can of Spanish sardines, drained and cleaned

Instructions:

1. In a saucepan over medium heat, combine olive oil and vinegar.
2. Add onion, garlic, and bell peppers. Cook until the vegetables are soft, but not browned, for about 5-7 minutes.
3. Add paprika, oregano, bay leaf, salt, and black pepper. Stir until well-combined.
4. Lower heat and continue simmering for another 10 minutes or until the sauce thickens.
5. Add the Spanish sardines to the sauce. Cook for another 2-3 minutes or until the sardines are heated through.
6. Remove from heat and let it cool for a bit before transferring to a serving dish.

Serving Suggestions:

This escabeche of Spanish sardines can be served hot or cold. It is perfect with rice or as a topping for crusty bread. Add more chili peppers if desired for added heat.

Verdict:

This Escabeche of Spanish sardines recipe is delicious and easy to make. It has a perfect balance of tangy and savory flavors that will surely delight your taste buds.