Eskimo Financiers – Regal

Ingredients:

• 150g unsalted butter
• 150g icing sugar
• 60g flour
• 90g ground almonds
• 4 egg whites
• 1 vanilla pod, split and seeded
• 20g pine nuts

Instructions:

1. Preheat oven to 400°F/200°C.
2. Melt butter over medium heat in a saucepan. Allow to cool.
3. Whisk the icing sugar, flour, and ground almonds in a mixing bowl.
4. Add the egg whites and mix until well combined.
5. Add the cooled, melted butter and stir until the mixture is smooth.
6. Add the vanilla pod seeds and mix again.
7. Pour the mixture into a financier mold.
8. Sprinkle pine nuts on top.
9. Bake in the oven for 15-20 minutes.
10. Remove from the oven and allow to cool before serving.

Verdict:

These Eskimo Financiers are a sweet treat with a unique twist on the classic financier recipe. The addition of pine nuts adds a nice crunchy texture that pairs perfectly with the fluffy and delicate texture of the cake. The vanilla flavor really shines through, making this recipe a crowd-pleaser for all those with a sweet tooth.

Serving Suggestions:

Serve these beauties at any afternoon tea or coffee with friends and family. They’re also perfect as a sweet treat to pack for a picnic or hike!