Eton Berry Mess Recipe

Ingredients:

• 1 1/2 cups of mixed berries (strawberries, raspberries, blueberries)
• 1/4 cup of granulated sugar
• 1/2 cup of heavy cream
• 3/4 cup of Greek yogurt
• 2 meringue nests, crushed

Instructions:

1. Place the mixed berries and granulated sugar in a bowl. Mix well and let it sit for 10 minutes to macerate.
2. In a separate bowl, beat the heavy cream until it forms soft peaks.
3. Gradually fold in the Greek yogurt using a spatula until combined.
4. Add the crushed meringue nests and gently fold into the cream mixture.
5. Spoon the cream mixture onto serving glasses or bowls, followed by the macerated berries.
6. Repeat the layering process, ending with a layer of the cream mixture.
7. Garnish with extra berries, if desired.
8. Refrigerate for at least 30 minutes before serving.

Verdict:

Eton Berry Mess is a delicious and easy-to-make dessert that is perfect for summer. The combination of tangy berries with sweet cream and crunchy meringue creates a heavenly mix of textures and flavors. It’s a crowd-pleaser that your guests will surely love.

Serving Suggestions:

Serve Eton Berry Mess chilled and garnish with extra berries for a pop of color. It pairs well with a refreshing drink like lemonade or iced tea. Enjoy it as a light dessert after a BBQ or picnic, or simply as a sweet treat to indulge in on a hot day.