Eton Mess Recipe with Strawberries

Ingredients

• 500g fresh strawberries
• 300ml double cream
• 100g meringue nests
• 1 tsp vanilla extract
• 2 tbsp caster sugar

Method

1. Wash and hull the strawberries and slice them in half. Reserve a few strawberries to use as a garnish.
2. In a mixing bowl, add the double cream, vanilla extract, and caster sugar. Whisk until the mixture becomes thick and creamy.
3. Crush the meringue nests into small pieces.
4. Add the sliced strawberries, crushed meringue, and half of the whipped cream into a large mixing bowl. Gently fold in the ingredients until everything is mixed together.
5. Divide the mixture between serving glasses or bowls and top with the remaining whipped cream.
6. Garnish with the reserved strawberries and serve immediately.

Verdict and Serving Suggestions

Eton mess is a classic British dessert that’s perfect for summer. This recipe is super easy and quick to make, and it’s a great way to use up leftover meringues or strawberries. The combination of sweet, juicy strawberries, luscious whipped cream, and crunchy meringue is irresistible. You can serve Eton mess on its own or with a dollop of clotted cream or vanilla ice cream. Enjoy!