Eton Mess with Coulis and Fresh Strawberries

Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 4-5 meringue nests, crushed roughly
• 1 cup fresh strawberries, hulled and quartered

For the Coulis:

• 1 cup fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

Instructions:

1. In a large bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Whip the cream until it becomes smooth and holds its shape.
2. Add the crushed meringue nests to the whipped cream, and fold gently until combined.
3. Add the quartered strawberries to the meringue and whipped cream mixture and gently fold them in. Keep a few strawberries aside for later.
4. For the coulis, add the raspberries, sugar, and lemon juice to a small pan. Cook on medium heat until the mixture becomes syrupy and thickens. Remove from the heat and let it cool down.
5. To assemble, spoon the Eton Mess into individual bowls or glasses. Drizzle the coulis on top and garnish with the remaining strawberries.
6. Serve immediately.

Verdict:

Eton Mess is a classic British dessert that is simple and decadent. The combination of whipped cream, crushed meringue, and fresh strawberries is simply sublime. The addition of homemade coulis takes it to the next level. It’s the perfect dessert for any occasion, and it’s so easy to make.

Serving Suggestions:

This dessert is best served immediately after assembly. You can make the whipped cream mixture and coulis ahead of time but wait to assemble the Eton Mess until ready to serve. Serve it in individual bowls or glasses for an elegant presentation. Enjoy!