Eton Mess with Yogurt and Strawberries

Ingredients

• 2 cups of fresh strawberries
• 1/4 cup of granulated sugar
• 2 cups of Greek yogurt
• 1/2 cup of heavy cream
• 2 tablespoons of powdered sugar
• 4 meringue nests, crushed
• Mint leaves, for garnish (optional)

Directions

1. Begin by washing and slicing the strawberries.
2. Add the sliced strawberries and granulated sugar to a bowl and mix well. Let it sit for 10 minutes to macerate.
3. In a separate bowl, whisk together the Greek yogurt and heavy cream until well combined.
4. Add the powdered sugar and continue to whisk until soft peaks form.
5. Next, fold in the crushed meringue nests into the yogurt mixture.
6. Begin assembling the Eton mess by layering the yogurt mixture and macerated strawberries in a glass or bowl.
7. Repeat until you reach the top of the glass or bowl.
8. Garnish with mint leaves, if desired.
9. Refrigerate for 10 minutes before serving.

Serving Suggestions

Serve this express dessert chilled for a refreshing after-meal treat. It is perfect for any occasion, including dinner parties, potlucks, and quick family meals. Enjoy!