Exotic Shrimp Salad Recipe

Ingredients:

• 1 pound cooked and chilled shrimp, deveined and peeled
• 1 cup sliced pineapple
• 1 mango, peeled and diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the shrimp, pineapple, mango, red onion, and cilantro.
2. In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper. Pour the dressing over the shrimp mixture and toss gently to coat evenly.
3. Cover the salad and refrigerate for at least 15 minutes to allow the flavors to blend together.
4. Serve chilled.

Verdict:

This exotic shrimp salad recipe is a delicious and refreshing way to enjoy seafood with a tropical twist. The combination of the juicy pineapple and sweet mango add a burst of flavor to the succulent shrimp, while the red onion and cilantro provide a tangy and fresh contrast. The dressing made with olive oil, lime juice, honey, salt, and pepper adds the perfect touch of sweetness and tanginess. This easy recipe is perfect for those who want a quick and healthy meal without compromising on taste.

Serving Suggestions:

• Pair with a glass of white wine or a fruity cocktail for a perfect summer meal.
• Serve over a bed of mixed greens for added nutrients.
• Top with some avocado slices or toasted coconut for an added tropical twist.