Express French Toast Brioche Recipe

Ingredients:

• 4 slices of brioche bread
• 3 eggs
• 1/2 cup of whole milk
• 1/2 tsp of ground cinnamon
• 1 tsp of vanilla extract
• 1 tbsp of unsalted butter
• 2 tbsp of maple syrup (optional)
• Powdered sugar (optional)
• Fresh berries (optional)

Instructions:

1. Whisk eggs, milk, cinnamon, and vanilla extract together in a shallow dish.
2. Place the brioche slices in the egg mixture and soak for 30 seconds each, making sure that both sides of the bread are coated with the egg mixture.
3. Melt butter in a large non-stick frying pan over medium heat.
4. Add the soaked brioche slices to the frying pan and cook until golden brown on both sides, it should take about 2-3 minutes each side.
5. Remove the brioche toasts from the frying pan and arrange them on a plate.
6. Serve hot with maple syrup and powdered sugar if desired and top with fresh berries.

Verdict and Serving Suggestions:

This express French toast brioche is perfect for a quick and delicious breakfast or brunch. The combination of the brioche bread, cinnamon, and vanilla creates a sweet and flavorful toast. The dish can be served with powdered sugar, maple syrup, and fresh berries for a touch of sweetness and tartness. This easy recipe is great for busy mornings and can be customized with different toppings like whipped cream, nutella, or caramel sauce. Enjoy!