Express Tuna Rillettes Recipe

This delicious recipe is a quick and easy way to add some protein to your diet. It can be served as a snack or appetizer.

Ingredients

• 2 cans of tuna in water, drained
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of lemon juice
• 1 teaspoon of Dijon mustard
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. In a medium-sized bowl, combine the tuna, mayonnaise, sour cream, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Using a fork, mash the ingredients together until they are well combined and the tuna is broken down into small pieces.
3. Chill the mixture in the refrigerator for at least 30 minutes, or until you are ready to serve it.
4. Serve with crackers, toasted bread, or vegetables for dipping.

Verdict

This express tuna rillettes recipe is easy to make and delicious. The combination of tuna, mayonnaise, sour cream, and spices is creamy and savory. The addition of fresh parsley and lemon juice adds a bright, fresh flavor to the dish. It is perfect as a snack or appetizer and can be served with crackers, toasted bread, or vegetables for dipping.

Serving Suggestions

Enjoy this express tuna rillettes recipe as an appetizer before a main meal, or as a snack between meals. Serve with your favorite dipping foods, such as crackers, toasted bread, or vegetables. Pair with a light white wine or bubbly drink for an extra special treat!