Far Breton Recipe by Jean-Claude Spégagne

Ingredients:

• 1 1/4 cup flour
• 1/2 cup sugar
• 3 eggs
• 3 cups milk
• 1/2 cup prunes, pitted
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 1/4 cup rum (optional)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. In a large mixing bowl, whisk together flour, sugar, and salt.
4. Add eggs, melted butter, vanilla extract, and rum (optional); whisk until well combined.
5. Slowly pour milk into the mixing bowl, whisking constantly to prevent lumps from forming.
6. Add prunes to the mixing bowl, fold them in gently until evenly distributed.
7. Pour the mixture into the baking dish.
8. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes to 1 hour.
9. Let the Far Breton cool to room temperature before slicing it into squares or rectangles.

Serving Suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve as a dessert after a French-inspired meal.
• Enjoy with a cup of hot tea or coffee.
• Store in an airtight container in the refrigerator for up to 3 days.

Verdict:

Far Breton is a classic French dessert that is easy to make and always delicious. The prunes add a sweet and chewy texture to the creamy custard, while the alcohol gives it a subtle flavor that pairs well with the vanilla. This dessert is perfect for any occasion, and it is sure to impress your family and friends.