Far Breton Nature: Easy Grandmother’s Recipe

Far Breton is a traditional French dessert that originated in Brittany. It is a custard cake made with eggs, milk, flour, sugar and prunes. This recipe is a simple and easy version of the classic Far Breton that can be made quickly without too many ingredients. It is perfect for a special family dinner, a tea party or for any occasion that calls for a sweet treat.

Ingredients

• 1 cup of flour
• 1 cup of sugar
• 4 eggs
• 4 cups of milk
• 1 cup of prunes (pitted and chopped)
• 1 tablespoon of vanilla extract
• Butter for greasing the baking dish

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking dish with butter.
2. In a bowl, whisk together the flour, sugar and eggs until well combined.
3. Add the milk and vanilla extract and whisk until smooth.
4. Pour the mixture into the greased baking dish.
5. Top the mixture with the chopped prunes.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool before serving.

Verdict and Serving Suggestions

This Far Breton Nature is a perfect, easy, tasty and traditional French dessert without too much fuss. The simple ingredients come together to create a delicious and satisfying treat that everyone can enjoy. This dessert can be served warm or cold. Dust some powdered sugar on top or serve with a dollop of whipped cream. It can also be paired with a cup of tea, coffee or chilled milk. Bon Appetit!