Far with Prunes Recipe

Ingredients:

• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/2 cup flour
• 3 eggs
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup pitted prunes, chopped

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine milk, cream, sugar, flour, eggs, vanilla extract, cinnamon, and nutmeg. Stir until well combined and smooth.
3. Grease a baking dish with cooking spray or butter and sprinkle chopped prunes on the bottom of the dish.
4. Pour the milk mixture over the prunes. Bake for 40-50 minutes or until a toothpick comes out clean when inserted in the middle.
5. Let the dish cool for 10 minutes before serving.

Serving Suggestions:

Far with prunes can be served warm or cold, as a dessert or a sweet breakfast dish. It is also delicious topped with whipped cream or powdered sugar. For an extra crunch, try adding some chopped nuts on top.

Verdict:

This far with prunes recipe is a perfect balance of sweetness and texture. The creamy and custardy texture combined with the tangy and chewy prunes make this dish a delightful treat for any occasion.