Fennel Fruit Paste Recipe

Ingredients:

• 1 fennel bulb, chopped
• 1 apple, chopped
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. Combine chopped fennel, chopped apple, sugar and water in a large saucepan.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Cook, stirring occasionally, for about 30 minutes or until the mixture is thick and paste-like.
4. Remove the saucepan from the heat and let the fruit paste cool for a few minutes.
5. Puree the mixture in a blender or food processor until smooth.
6. Transfer the paste to a sealable container and store in the refrigerator until ready to use.

Serving suggestions:

• Spread the fennel fruit paste on toast or crackers for a flavorful appetizer.
• Pair the paste with cheese and charcuterie for a tasty cheese board accompaniment.
• Use the paste as a glaze for roasted meats or vegetables.

Verdict:

The combination of fennel and apple gives this fruit paste a unique and delicious flavor. The paste is easy to make and versatile, making it a great addition to any charcuterie board or savory dish.