Fennel Pissaladiere Recipe

This delicious dish from Southern France features a crispy crust topped with caramelized onions, sliced fennel and black olives.

Ingredients:

• 1 pound pizza dough, homemade or store-bought
• 2 large onions, sliced
• 2 fennel bulbs, sliced thin
• 1/2 cup pitted black olives
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a rectangular shape and transfer it to a baking sheet.
3. In a large skillet over medium-high heat, melt the butter and oil together. Add onions and fennel to skillet and cook 5-7 minutes, stirring occasionally until they are tender and caramelized. Add garlic and seasonings. Reduce heat and stir for 1-2 minutes until garlic and flavors are well blended.
4. Spoon the fennel and onion mixture onto the pizza dough, spreading it evenly. Leave about an inch border on the edge of the crust without toppings. Top with black olives.
5. Sprinkle Parmesan cheese over the toppings, then bake in preheated oven for about 15-20 minutes, until the crust is golden brown and crisp.
6. Allow the pissaladiere to cool for a few minutes, then serve sliced into pieces.

Verdict:

This Fennel Pissaladiere is crisp, savory and slightly sweet with the caramelized onions and fennel. It’s a perfect appetizer or light meal that’s sure to impress your guests. The black olives and Parmesan cheese add a nice contrast in flavor and texture. It’s a simple yet elegant dish that shouldn’t be missed!

Serving suggestions:

• Pair with a glass of chilled white wine.
• Serve alongside a fresh green salad to make it a complete meal.