Fennel Salad Recipe
Ingredients:
- 2 large fennel bulbs, trimmed and thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup pitted kalamata olives, sliced
- 1/3 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the sliced fennel, red onion, kalamata olives, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad marinate in the dressing for 5-10 minutes before serving.
Serving Suggestions:
This fennel salad is perfect as a light lunch or as a side dish for dinner. It pairs well with grilled meats, fish, and vegetables. You can also add some crumbled feta cheese or toasted pine nuts for added texture and flavor. Enjoy!
Verdict:
This gourmet fennel salad is a refreshing option for those who crave something light and healthy. The combination of the crunchy fennel, tangy olives, and zesty lemon dressing makes every bite a delicious and satisfying experience. It’s also a great way to sneak more veggies into your diet without sacrificing taste. Give it a try and see for yourself!
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