Fennel Salad with Anchovy Sauce Recipe

Ingredients:

• 2 fennel bulbs, trimmed and thinly sliced
• 1/2 red onion, thinly sliced
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 anchovy fillets, minced
• 1 tablespoon capers, drained and minced

Instructions:

1. In a large mixing bowl, combine the sliced fennel, red onion, and parsley.
2. In another mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper until thoroughly combined.
3. Add the minced anchovy fillets and capers to the dressing mixture and stir well.
4. Pour the dressing over the fennel salad and toss until all the ingredients are evenly coated with dressing.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict:

This fennel salad is a refreshing and light dish, perfect for a summer lunch or dinner. The dressing adds a savory depth to the naturally sweet fennel, making it a flavor-packed salad that is sure to be a crowd-pleaser.

Serving suggestions:

• Pair it with grilled fish or chicken for a complete and healthy meal.
• Serve it as a side dish for a summer picnic or BBQ.
• Top it with shaved Parmesan cheese for an extra burst of flavor.