Fennel Salad with Orange and Salmon

Ingredients:

• 1 fennel bulb, thinly sliced
• 1 orange, peeled and segmented
• 8 oz. grilled or poached salmon, flaked
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tsp. honey
• Salt and pepper, to taste

Instructions:

1. Whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl to make the dressing.
2. Add the thinly sliced fennel bulb and toss to coat with the dressing.
3. Add orange segments and mix gently to combine.
4. Add the flaked salmon and give it a gentle toss.
5. Let sit for 10-15 minutes to allow the flavors to meld together.

Serving Suggestions:

This fennel salad can be served as a light lunch or dinner on its own, or as a side dish alongside grilled chicken or seafood. To add some texture, you could sprinkle some chopped almonds or sunflower seeds on top. Enjoy!