Fennel Salmon Salad Recipe: Original and Gourmet

Ingredients:

• 2 salmon fillets, skin removed
• 1 large bulb of fennel, thinly sliced
• 1 small red onion, thinly sliced
• 1 avocado, chopped
• 2 cups of mixed greens
• 1/4 cup of olive oil
• 2 tbsp of lemon juice
• Salt and pepper to taste

Step 1: Preparing the Salmon

1. Preheat the oven to 400°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon fillets on a baking sheet and bake for 10-12 minutes or until cooked through.
4. Let the salmon cool before flaking it into bite-sized pieces.

Step 2: Preparing the Salad

1. In a large bowl, combine sliced fennel, red onion, and mixed greens.
2. Add the flaked salmon and chopped avocado to the bowl.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing on top of the salad and toss everything together.

Step 3: Serving the Salad

1. Place the salad in a large serving bowl or on individual plates.
2. Garnish with additional chopped fennel fronds and lemon wedges if desired.
3. Serve immediately and enjoy!

Verdict:

This Fennel Salmon Salad is a perfect combination of flavors and textures. The tender salmon pairs perfectly with the crunchy fennel and creamy avocado. The dressing adds brightness and tanginess to the dish. This recipe is easy to make, and great for a healthy lunch or a light dinner.

Serving Suggestions:

This salad can be served on its own, or alongside some crusty bread. It also pairs well with a glass of white wine or iced tea.