Fennel Semolina with Dried Fruits and Seeds and Spring Oil

Ingredients:

• 1 cup semolina
• 2 tbsp fennel seeds
• 1/2 cup mixed dried fruits (apricots, raisins, dates)
• 1/4 cup mixed seeds (pumpkin seeds, sunflower seeds, sesame seeds)
• 2 tbsp olive oil
• 1 tbsp spring onions, chopped
• Salt and pepper to taste

Instructions:

1. In a dry pan, roast the fennel seeds until fragrant. Remove from pan and set aside.
2. In the same pan, lightly toast the mixed seeds until golden brown. Remove from pan and set aside.
3. In a separate pan, toast the semolina until lightly browned and fragrant.
4. Combine the toasted semolina, fennel seeds, mixed dried fruits, and mixed seeds in a bowl. Season with salt and pepper to taste.
5. Heat the olive oil in a separate pan. Add the chopped spring onions and cook until soft and fragrant.
6. Pour the spring oil over the semolina mixture and mix well.
7. Let the mixture sit for a few minutes to allow the semolina to absorb the flavors.
8. Serve warm or at room temperature.

Verdict:

Fennel semolina with dried fruits and seeds and spring oil is an easy-to-make dish that’s both nutritious and flavorful. The toasty semolina and seeds add a satisfying crunch, while the dried fruits lend a subtle sweetness to the dish. The spring onions and olive oil tie everything together, making this a perfect side dish or light meal.

Serving Suggestions:

This dish makes a great side dish for roasted meats or grilled vegetables. You can also serve it as a light meal on its own, garnished with some fresh herbs and a squeeze of lemon juice.