Feta and Green Asparagus Tart

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 bunch fresh asparagus, trimmed
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Unroll the thawed puff pastry onto the baking sheet.
4. In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, parsley, oregano, garlic, salt, and pepper.
5. Spread the cheese mixture onto the puff pastry, leaving a 1/2 inch border around the edges.
6. Arrange the trimmed asparagus spears on top of the cheese mixture.
7. Brush the edges of the puff pastry with the beaten egg.
8. Bake the tart for 25-30 minutes, or until the pastry is golden brown and the asparagus is tender.
9. Allow the tart to cool for 5 minutes before slicing and serving.

Verdict: This feta and green asparagus tart is a delicious way to enjoy the flavors of spring. The creamy cheese mixture pairs perfectly with the fresh asparagus, and the flaky pastry adds a satisfying crunch. This tart is perfect for a light lunch or as a side dish for dinner.

Serving suggestions: Serve this tart with a side salad of mixed greens dressed with a light vinaigrette. It also pairs well with a glass of crisp white wine or a refreshing iced tea.