Fiadone and Candied Red Fruits Recipe

Ingredients

• 1 1/2 cups ricotta cheese
• 1/2 cup sugar
• 4 eggs
• 1/2 cup flour
• 1 tsp vanilla extract
• 1/4 cup candied red fruits

Instructions

1. Preheat the oven to 350°F/175°C.
2. In a mixing bowl, combine the ricotta cheese and sugar, and mix until well combined.
3. Add in the eggs, one at a time, and continue to mix until fully combined.
4. Add in the flour and vanilla extract, and mix until well incorporated.
5. Butter and flour a 9-inch pie dish.
6. Pour the mixture into the pie dish, and smooth out the top.
7. Sprinkle the candied red fruits on top of the mixture.
8. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
9. Let cool for a few minutes, and then slice and serve.

Verdict

Fiadone is a delicious Italian dessert that is light, fluffy, and perfect for any occasion. The addition of candied red fruits adds a hint of sweetness and a pop of color to the dish. This recipe is easy to make and can be enjoyed by anyone, regardless of their cooking skills.

Serving Suggestions

Fiadone is best served warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream on top. For an extra fruity twist, try adding some fresh berries on top of the whipped cream. This dessert is perfect for any occasion, whether it’s a casual family dinner or a formal gathering with friends.