Fiadone – Regal Recipe

Fiadone is a delicious and light dessert made with ricotta cheese and lemon zest. It is a traditional dessert from Corsica, Italy, and it has a smooth and creamy texture that melts in your mouth. Here’s how to make it:

Ingredients

• 1 pound ricotta cheese
• 1/2 cup sugar
• 3 eggs
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round baking dish.
2. In a large bowl, beat the ricotta cheese until smooth and creamy.
3. Add the sugar, eggs, cornstarch, lemon zest, and vanilla extract. Mix well.
4. Pour the mixture into the greased baking dish.
5. Bake for 40 to 45 minutes, or until the top is golden and a toothpick comes out clean when inserted into the center.
6. Remove from the oven and let it cool at room temperature. Serve chilled.

Verdict

Fiadone is a deliciously light and creamy dessert that is perfect for any occasion. The lemon zest adds a tangy and refreshing flavor to the dish, while the ricotta cheese gives it a smooth and airy texture. This dessert is easy to make and perfect for impressing your guests with your culinary skills.

Serving Suggestions

Fiadone is delicious on its own, but you can also serve it with fresh berries or a dollop of whipped cream for a touch of sweetness. It pairs well with a crisp white wine or a strong espresso.