Fig and Cocoa Truffles Recipe

Ingredients

• 1 cup dried figs, stems removed
• 1/2 cup almonds
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsweetened cocoa powder or desiccated coconut for coating

Instructions

1. In a food processor, combine figs, almonds, cocoa powder, honey, coconut oil, vanilla extract, and salt.
2. Pulse until the mixture forms a sticky dough, scraping down the sides as needed.
3. Using your hands, form the dough into small balls (about 1 tablespoon each).
4. Roll the truffles in the additional cocoa powder or desiccated coconut to coat.
5. Store truffles in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.

These Fig and Cocoa Truffles are a healthy and delicious snack or dessert. The combination of naturally sweet figs and rich cocoa powder is irresistible. The recipe is easy to make and can be customized to your liking. Try rolling the truffles in chopped nuts or shredded coconut for a different variation.

Serving Suggestions:

• Enjoy as a mid-afternoon snack.
• Serve as a healthy dessert with coffee or tea.
• Make a batch for a party or gathering.