Fig Clafoutis Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 teaspoon almond extract
• 1/2 cup fresh figs, sliced
• 2 tablespoons unsalted butter, melted and cooled
• Confectioner’s sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (180°C). Butter a 9-inch (23cm) pie plate and set aside.
2. In a medium bowl, whisk together the flour, sugar, and salt until combined.
3. In another bowl, whisk together the eggs, heavy cream, whole milk, and almond extract until smooth. Add in the flour mixture and whisk until combined. Stir in the sliced figs.
4. Pour the batter into the prepared pie plate and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the clafoutis cool for 5 minutes before dusting with confectioner’s sugar and serving.

Verdict:

This fig clafoutis is a delicious and sophisticated dessert that is perfect for special occasions or entertaining guests. The combination of fresh figs, almond extract, and creamy batter creates a cozy and comforting flavor that is sure to please any palate. The texture is light and custardy, making it an elegant and classy dessert option.

Serving Suggestions:

Serve this fig clafoutis warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh figs and a sprinkle of chopped almonds for added crunch and texture. Enjoy with a cup of coffee or tea for a luxurious dessert experience.