Fig Compote Recipe

Ingredients:

• 1 pound fresh figs, stems removed and cut into quarters
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium-sized saucepan, mix together the figs, sugar, water, lemon zest, lemon juice, and vanilla extract, and stir until well combined.
2. Place the saucepan over medium-high heat and bring the mixture to a boil.
3. Once the mixture is boiling, reduce the heat to low and simmer for 20-25 minutes, until the figs have broken down and the mixture is thick and syrupy. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
4. Remove the saucepan from the heat and let cool for a few minutes.
5. If you prefer a smoother consistency, puree the fig compote in a food processor or blender until smooth. Otherwise, you can leave it chunky.
6. Transfer the fig compote to a clean jar or container and store in the refrigerator until ready to use.

Verdict:

This simple fig compote recipe is quick and easy to make, and the end result is a sweet and tangy condiment that pairs well with a variety of dishes. Use it as a topping for yogurt or oatmeal, spread it on toast, or serve it with cheese and crackers for a delicious and sophisticated snack.

Serving Suggestions:

• Top Greek yogurt or oatmeal with a spoonful of fig compote for a sweet and satisfying breakfast.
• Spread fig compote onto toast or croissants for a simple and delicious snack.
• Serve fig compote with a selection of cheeses and crackers for an easy and elegant appetizer.