Fig Goat Cheese Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 4 oz goat cheese, softened
• 1/4 cup heavy cream
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 5-6 figs, sliced

Instructions:

1. Preheat the oven to 375°F and place the pie crust in a 9 inch tart pan.
2. In a mixing bowl, beat together the softened goat cheese, heavy cream, honey, vanilla extract, and cinnamon until smooth and creamy.
3. Spread the goat cheese mixture evenly onto the pie crust and arrange the sliced figs on top.
4. Bake for 25-30 minutes or until the edges are golden brown. Let cool before serving.

Verdict:

This fig goat cheese tart is a perfect balance of sweet and savory. The tangy goat cheese pairs perfectly with the sweet honey and soft, juicy figs. The cinnamon adds a hint of warmth and spice to the dish.

Serving Suggestions:

This tart pairs well with a light arugula salad dressed with balsamic vinaigrette. It also makes for a great appetizer or brunch dish. Serve it alongside a chilled glass of white wine for the perfect pairing.