Fig Tagine with Honey: Gourmet Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 2 cans (14 oz each) diced tomatoes
• 1/4 cup honey
• 1/4 cup raisins
• 8-10 dried figs, halved
• 1/4 cup chopped fresh cilantro
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic and sauté until onions are translucent, about 5 minutes.
3. Add the spices (cinnamon, cumin, ginger, coriander, allspice, nutmeg, paprika, and turmeric) and stir for 2 minutes.
4. Add diced tomatoes, honey, and raisins. Bring to a simmer and cook for 10 minutes until the sauce thickens slightly.
5. Add dried figs and cook for 10 more minutes until the figs are tender and the sauce is thick and rich.
6. Season with salt and pepper to taste and stir in chopped cilantro.
7. Serve hot with couscous or rice.

Verdict

This fig tagine recipe is a true gourmet delight. The combination of sweet figs, tangy tomatoes, and warm spices creates a rich and complex flavor that will impress even the pickiest eaters. The honey and raisins add a touch of sweetness while the cilantro provides a refreshing herbal note. This tagine is perfect for a cozy dinner party or a special occasion.

Serving Suggestions

Serve the fig tagine with couscous or rice for a hearty and satisfying meal. You can also add some toasted slivered almonds or chopped apricots for extra crunch and flavor. For a full Moroccan experience, serve with mint tea and baklava for dessert.