Fig Tart

Out of the oven comes a beautiful Fig Tart; a delightful pastry that will mesmerize your taste buds and elevate your culinary experience. This tart has a sweet, juicy bite of figs that melt in your mouth, complemented by a buttery, crispy crust. It’s the perfect dessert to whip up for your next dinner party, or as a toothsome treat over a lazy weekend. The beauty of the Fig Tart is the harmonious blend of sweet and slightly tart flavors which make it universally loved. Believe me, your loved ones are going to shower you with praises once they savor this delightful tart!

This masterpiece isn’t time-consuming at all. In fact, it’s pretty simple and straightforward which makes the pleasure of enjoying it even greater. While the recipe does involve some waiting, the end result is worth every single minute.

• Prep Time: 30 minutes


• Cook Time: 40 minutes


• Total Time: 1 hour 10 minutes


• Servings: 8


• Yield: 1 Fig Tart

So get ready, let’s roll up our sleeves and dive into the sweet, delectable world of Fig Tarts!

Ingredients & Equipment You���ll Need

• 1 1/2 cups all-purpose flour


• 1/2 cup unsalted butter, chilled and diced


• 1/4 cup granulated sugar


• 1/4 teaspoon salt


• 2-3 tablespoons iced water


• 8-10 fresh figs, thinly sliced


• 2 tablespoons honey

As for the equipment, you’ll need a pie dish, a pastry cutter, and a rolling pin.

The salt is crucial in the tart dough as it enhances the overall flavor. The figs add that sweet and slightly tart flavor that characterizes the Fig Tart and the honey gives a nice glossy shine and an extra sweetness to the fig topping. As always, using fresh ingredients gives the best results in flavor and texture. If you can���t find fresh figs, you can use dried ones, just soak them in water before use.

How To Make Fig Tart

1. Start by preheating your oven to 180��C (350��F). In a large mixing bowl, combine your flour, sugar, and salt.


2. Gradually add in your chilled, diced butter. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.


3. Add in the iced water, a tablespoon at a time, until the dough comes together. Be careful not to overwork the dough, as this can result in a tough crust.


4. Once your dough is formed, transfer it to your pie dish. Using your fingers, gently press the dough into the dish, ensuring it evenly covers the base and sides.


5. Arrange your thinly sliced figs over the pastry, then drizzle with honey. Bake for approximately 40 minutes, or until your crust is golden and the figs are tender.

Tips For The Best Results

• Always preheat your oven before baking. The Fig Tart requires a hot oven.


• Use fresh figs if possible for the best flavor.

Storage Tips

• Leftovers can be stored in the refrigerator for up to five days.


• The tart can also be frozen for up to three months.

Frequently Asked Questions

Q: Can I make the tart dough a day in advance?

A: Yes, you can make the dough up to two days in advance and store it in the refrigerator.

Q: Can I substitute the honey?

A: Yes, you could substitute the honey with maple syrup or agave nectar.

Q: Can I use a food processor to make the dough?

A: Yes, you can use a food processor to make the dough. However, ensure you do not over process it.

Q: Can this recipe be doubled?

A: Yes, simply double all the ingredients.

Q: Can I use other fruits besides figs?

A: Yes, peaches, pears, or apples would be a great substitute for figs.

Nutritional Facts of Fig Tart

Each serving contains approximately: 254 calories, 12g fat, 35g carbohydrates, 2g protein, 16g sugars.

After making and tasting this Fig Tart, you can truly understand why it���s an evergreen favorite. The symphony of flavors is just amazing. Not too sweet and not too tart, but just right. Whether you���re a novice or a pro in the kitchen, this is one recipe you would enjoy and cherish. It’s a dessert that’s meant to be shared – so gather your loved ones, slice up the tart, and enjoy the sweet decadence of homemade Fig Tart. Enjoy, folks!