Fig Tart: Sweet and Savory Recipe

Ingredients:

• 1 pre-made pie crust
• 6-8 fresh figs, sliced
• 1/2 cup crumbled goat cheese
• 2 tablespoons honey
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust to fit a 9-inch tart pan and transfer the dough to the pan. Trim off excess dough and prick the bottom of the crust with a fork.
3. Spread goat cheese over the bottom of the crust. Layer sliced figs over the goat cheese.
4. In a small bowl, mix honey, rosemary, balsamic glaze, olive oil, salt, and pepper. Drizzle the mixture over the figs.
5. Bake for 20-25 minutes, or until crust is golden brown and figs are soft. Let cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions:

This fig tart is a perfect dish for a dessert or a light lunch. The combination of sweet and savory flavors make it a unique and tasty treat. Serve it hot or cold with a side of salad or fresh fruit. It is sure to be a hit with anyone who loves figs and goat cheese. Enjoy!