Fig Tart with Almond Cream Recipe

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup heavy cream
• 2 large eggs, beaten
• 1 teaspoon almond extract
• 12-14 fresh figs, sliced

Instructions:

1. Preheat the oven to 375°F. Place the pie crust in a 9-inch tart pan and prick with a fork.
2. In a medium mixing bowl, whisk together the almond flour and sugar. Add the softened butter and mix until it resembles coarse crumbs.
3. Stir in the heavy cream, beaten eggs, and almond extract until well combined. Pour the mixture over the pie crust.
4. Arrange the sliced figs on top of the almond cream mixture, pressing them down slightly.
5. Bake in the preheated oven for 35-40 minutes, until the filling is set and lightly browned. Cool the tart on a wire rack before serving.

Serving Suggestions:

This fig tart is perfect for serving on a warm day with a dollop of whipped cream or a scoop of vanilla ice cream. It is a delicious and elegant dessert that is sure to impress!

Verdict:

The combination of the sweet, juicy figs and the rich almond cream filling is absolutely delicious. This tart is easy to make and is a great way to showcase the beauty and flavor of fresh figs. It is definitely a recipe worth trying!