Recipe: Figs in Sangria

Ingredients:

• 1 bottle red wine
• 1 cup fruit juice (orange or pomegranate)
• 1/2 cup brandy
• 1/4 cup honey
• 1 cinnamon stick
• 1 apple, chopped
• 1 orange, sliced
• 10-12 fresh figs, halved

Instructions:

1. In a large pitcher, mix together the red wine, fruit juice, brandy, honey, and cinnamon stick.
2. Add the chopped apple, sliced orange, and halved figs to the pitcher.
3. Stir everything together and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
4. Before serving, give the sangria a quick stir and taste to see if you need to adjust the sweetness by adding more honey or juice.
5. Serve the sangria in glasses with a few fig halves and fruit slices for garnish.

Verdict:

Figs in sangria is an absolutely delicious drink that’s perfect for entertaining guests or just enjoying on a warm evening. The figs add a wonderful sweetness to the sangria, and the combination of red wine, brandy, and fruit juice gives it depth of flavor. Plus, it looks beautiful with all the colorful fruit floating in the pitcher.

Serving Suggestions:

This figs in sangria recipe pairs well with a variety of foods, from grilled meats to cheese boards. Try serving it alongside tapas like patatas bravas or croquettes for a festive Spanish-inspired meal. Alternatively, sip on it while lounging in your backyard with some light bites, like fresh fruit, toasted nuts, and crackers. Cheers!