Figs Roasted with Honey and Spices Recipe

Ingredients

• 12 fresh figs
• 2 tablespoons honey
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/4 teaspoon cloves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse the figs and pat dry with a paper towel.
3. Cut the stems off of each fig and slice them in half lengthwise.
4. In a small bowl, mix together the honey, cinnamon, nutmeg, cardamom, and cloves.
5. Place the figs cut side-up in an oven-proof dish and brush the honey and spice mixture over them.
6. Bake the figs in the preheated oven for 10-15 minutes, or until they are slightly browned and caramelized.

Verdict

This recipe for roasted figs with honey and spices is a winner! The warm and nutty flavors of cinnamon, nutmeg, cardamom, and cloves pair perfectly with the natural sweetness of the figs. Roasting the figs brings out their natural flavors and caramelizes the honey and spices, making them even more delicious.

Serving Suggestions

Serve these roasted figs as a dessert after a fancy dinner party or as a sweet and savory appetizer for your next gathering. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!