Financiers with Blueberries

Ingredients

• 1/2 cup unsalted butter
• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup confectioner’s sugar
• 1/4 tsp salt
• 6 egg whites
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F.
2. Melt the butter in a small saucepan over medium heat until fragrant and golden brown. Set aside to cool.
3. Sift the almond flour, all-purpose flour, confectioner’s sugar, and salt into a large mixing bowl. Stir to combine.
4. Add the egg whites and vanilla extract to the bowl and stir until smooth and well combined.
5. Once the browned butter has cooled a bit, pour it into the mixing bowl and stir to combine.
6. Line a muffin tin with muffin cups. Fill each cup about 3/4 of the way full with the batter.
7. Poke 3 blueberries into the top of each muffin cup.
8. Bake the financiers for 20-25 minutes or until the edges are golden brown and the centers are set.
9. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Verdict

These blueberry financiers are a sweet and nutty treat that are perfect with a cup of coffee or tea. The browned butter adds a rich depth of flavor, while the fresh blueberries provide a burst of tartness. The crumbly and moist texture of these financiers will keep you coming back for more!

Serving Suggestions

Serve these financiers for breakfast, brunch, or as an afternoon snack. They are best enjoyed freshly baked, but can be stored in an airtight container for up to 2 days.