Fine Pear and Walnut Tart Recipe

Ingredients:

• 1 unbaked pie crust
• 2 cups sliced pears
• 1/2 cup chopped walnuts
• 3/4 cup brown sugar
• 3/4 cup heavy cream
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish, trimming and crimping the edges as desired. Poke a few holes in the bottom with a fork.
3. Arrange the sliced pears and chopped walnuts in the pie crust.
4. In a mixing bowl, whisk together the brown sugar, heavy cream, eggs, vanilla extract, and salt until well combined. Pour the mixture over the pears and walnuts in the pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the tart to cool for at least 10 minutes before serving.

Serving Suggestions:

This fine pear and walnut tart is best served warm or at room temperature. It can be served on its own as a delicious dessert, or topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Verdict:

This fine pear and walnut tart is a beautiful and flavorful dessert that is perfect for any occasion. The combination of sweet pears and crunchy walnuts is perfectly balanced by the rich and creamy filling, creating a tart that is both elegant and satisfying. Whether you are serving it for a dinner party or a family gathering, this tart is sure to impress your guests and leave them wanting more.